DAILY: 11.00AM – 10.00PM
BRUSCHETTA POMODORO (V)
Toasted baguettes topped with juicy ripe tomatoes, garlic and basil (4pcs).
BRUSCHETTA ALLA FUNGHI (V)
Toasted baguettes topped with truffle-infused mushrooms (4pcs).
SALMON ROSÉ GNOCCHI
Handmade gnocchi tossed in a creamy pink rosé sauce with cured salmon.
CHAR-GRILLED CALAMARI WITH HERBS
Char-grilled calamari tossed with fresh mint, parsley and sliced chilli, drizzled with garlic oil and lemon.
TRUFFLE FRIES (V)
Crispy shoestring fries infused with truffle oil, sprinkled with pecorino cheese.
ARANCINI BALLS (V)
Golden brown Italian rice balls, stuffed with melted mozarella. Served with a side of our homemade mushroom mayonnaise with fresh Italian parsley, parmesan cheese and chilli flakes.
GOLDEN CRUSTED CALAMARI
Fresh calamari deep-fried in a homemade batter and sprinkled with parsley, served with a lemon wedge and homemade tartare sauce.
LUNA FRITTA (V)
Crispy fried crescent shaped pockets with a mushroom and mozzarella cheese filling in our homemade arrabbiata sauce topped with pecorino cheese.
Pan seared fresh tiger prawns on a bed of caponata sauce with a side of breadsticks.
RAVIOLI FRITTATA (V)
8 pieces of fried spinach cheese ravioli with arrabiata sauce.
GARLIC BREAD BASKET
6 slices of freshly toasted garlic bread.
MIXED BREAD BASKET
Freshly made garlic bread, focaccia, bread buns and bread sticks with butter and olive oil.
Silky smooth potato and leek soup with a side of freshly baked garlic bread.
POSITANO SIGNATURE WILD MUSHROOM SOUP (V)
Hearty and creamy mixed wild mushroom soup with stuffed ravioli, drizzled with truffle oil. Served with garlic bread.
AMALFI STYLE SEAFOOD SOUP
Smooth and rich seafood bisque with tiger prawns, clams and squids. Served with garlic bread.
GRILLED CHICKEN SALAD
Mixed salad tossed with honey sesame dressing, topped with grilled chicken slices, red radish, sesame, tomato confit and roasted cashew nuts.
GRILLED CAESAR SALAD
Char-grilled baby romaine lettuce with our in-house caesar dressing, herbed croutons crispy beef bacon and topped with parmesan chip. Served with a sous vide egg.
Mixed salad tossed with cherry tomatoes, cucumber ribbons, cured salmon, pickled onions and red radish.
* V - Vegetarian