DAILY: 11.00AM – 9.30PM (LAST CALL)
CLASSIC FISH AND CHIPS
Hand breaded fish fillet with a homemade tartare sauce. Served with fries and our homemade coleslaw.
POSITANO BRAISED BEEF PANINO
Grain fed beef brisket braised with Italian herbs, smothered with mozzarella cheese and caramelized onions, and drizzled with truffle oil. Finished with shaved parmesan. Served with fries and our homemade coleslaw.
DOUBLE PATTY BEEF BURGER
Homemade double patty beef burger with tomatoes, romaine lettuce, gherkins, caramelized onions, cheddar cheese, jalapeno, cheese sauce, ketchup and honey garlic mayonnaise served with crispy potatoes and coleslaw.
Golden pan seared chicken roulade served with black garlic potato puree, a side of poached vegetables and drizzled with chicken jus.
Succulent pan-seared chicken thigh served with fries, homemade mushroom fricassee and creamy spinach.
Baked Norwegian salmon topped with dill cream sauce. Served with mashed potatoes and roasted vegetables with tomato sauce.
Braised lamb shank infused with Italian herbs. Served with a side of our homemade lamb jus, mashed potatoes and roasted vegetables with tomato sauce.
POSITANO SIGNATURE SHORT RIB
Braised beef rib seasoned with our in-house honey glaze, served with mashed potatoes and roasted vegetables with tomato sauce.
UMAMI BLACK ANGUS RIBEYE TAGLIATA
Perfectly grilled black angus ribeye with chimichurri sauce served with side of arugula drizzled with balsamic cream.
* V - Vegetarian