DAILY: 11.00AM – 10.00PM
Fettuccine tossed in traditional Italian carbonara, topped with crispy beef bacon, chives and parmesan crumbs. Dressed with a sous vide egg.
SEAFOOD AGLIO OLIO LINGUINE WITH SUN-DRIED TOMATOES
Linguine tossed with sun-dried tomatoes and garlic, topped with tiger prawns, clams and squids. We spice it to your taste.
SQUID INK SEAFOOD SPAGHETTI
Spaghetti tossed in our homemade squid ink sauce and chilli, topped with tiger prawns, clams and squids. We spice it to your taste.
Rigatoni in amatriciana sauce topped with crispy beef bacon and cherry tomatoes garnished with parmesan cheese.
PESTO CHICKEN LINGUINE
Linguine tossed in freshly made basil pesto sauce, topped with slices of basil-infused chicken breast and cherry tomatoes.
CHICKEN ROULADE SPAGHETTI
Spaghetti cooked in our homemade creamy garlic sauce topped with chicken roulade, garnished with pecorino cheese.
SPAGHETTI ARRABIATA (V)
Spaghetti tossed in our signature homemade spicy tomato sauce. We spice it to your taste.
WILD MUSHROOM FETTUCCINE (V)
Fettuccine tossed with traditional savoury Italian sauce, topped with wild mushroom mix and baby spinach.
Spaghetti tossed in our homemade bolognese sauce, sprinkled with parmesan cheese. ADD MEATBALLS 2 FOR RM12, 4 FOR RM22.
Fettuccine tossed in classic carbonara sauce topped with lamb floss and drizzled with lamb jus and parmesan crumbs.
SPAGHETTI SEAFOOD MARINARA
Spaghetti infused with gourmet seafood bisque sauce, topped with tiger prawns, clams, squids, and juicy tomatoes.
SOFT SHELL CRAB LINGUINE
Linguine tossed with homemade seafood bisque sauce, topped with a lightly battered crispy soft shell crab.
* V - Vegetarian