DAILY: 11.00AM – 9.30PM (LAST CALL)
Layers of fried eggplant, parmesan cheese, tomato sauce
and gratinated buffallo mozarella cheese.
26.95
Crispy golden fried on the outside and gooey on the inside rice balls, filled with a slow cooked beef ragu and mozzarella melted heart. Served with arrabiata sauce.
26.95
Freshly seared tuna slices with a salad of mixed greens and a citrusy vinaigrette.
26.95
A delightful Amalfi Coast mixed seafood soup with prawns, scallop, clams, baby octopus, squid and mussels.
27.95
Homemade tagliolini in a rich squid ink sauce with a medley of seafood, offering a taste of the sea with each bite.
42.95
Layers of homemade egg pasta, rich beef ragu, creamy béchamel and melted cheese, baked to golden perfection.
39.95
Creamy Arborio risotto cooked with porcini mushrooms, finished with parmesan cheese and a touch of truffle oil.
48.95
A juicy, perfectly grilled 310g Black Angus ribeye steak, served with roasted vegetables. Comes with a homemade Demi-glace sauce.
108.95
Italian-style slow-cooked short ribs in a rich tomato based sauce with a medley of aromatic herbs, slowly cooked to a level of tenderness that allows the meat to effortlessly fall off the bone. Served with Italian stewed potatoes.
88.95
Our signature 8-pointed star pizza with a stuffed crust, topped with pepperoni, chicken ham, aragula and homemade burrata cheese.
58.95
Loaded with spicy pepperoni slices on a tomato, mozzarella base, this pizza brings the heat in every bite.
42.95
Homemade warm chocolate lava cake with a gooey dark chocolate center, topped with a scoop of premium vanilla ice cream.
30.95
Homemade crispy cannoli shells filled ricotta cheese, candied orange zest and chocolate chips.
26.95
V - Vegetarian
*Add extra shot of coffee - RM5, Add scoop of
ice-cream - RM6