DAILY: 11.00AM – 9.30PM (LAST CALL)
Golden brown rice balls mixed with smoked duck and stuffed with mozzarella cheese
28.95
Toasted baguettes topped with juicy ripe tomatoes, garlic and basil
18.95
Char-grilled baby romaine lettuce with our in-house Caesar dressing, herbed croutons crispy beef bacon and topped with parmesan chips. Served with a sous vide egg
22.95
Hearty and creamy mixed wild mushroom soup drizzled with truffle oil and served with garlic breads
26.95
Fettuccine tossed in Italian carbonara,
topped with crispy beef bacon and parmesan
crumbs.
Dressed with a sous vide egg
48.95
Spaghetti tossed in our homemade squid ink
sauce and chilli, topped with prawns, clams
and
squids. We spice it to your taste
49.95
Traditional layered pasta freshly baked in our homemade beef bolognese with a choice of bechamel sauce or Pomodoro sauce
42.95
Arborio rice simmered in our homemade creamy truffle mushroom broth, topped with medley of mushrooms
Braised lamb shank infused with Italian herbs. Served with a side of our homemade lamb jus, mashed potatoes and roasted vegetables with tomato sauce
68.95
Hand breaded halibut fillet with a homemade tartar sauce. Served with fries and our homemade coleslaw
49.95
Pomodoro sauce, mozzarella, cheese sauce, pulled beef, chicken ham, beef pepperoni, caramelized onion, mushrooms, cherry tomato, arugula, parmesan cheese and white truffle oil. 8 handcrafted pockets filled with mushrooms and chicken ham
84.95
Pomodoro sauce, mozzarella and beef pepperoni drizzled with red pepper romesco sauce and extra virgin olive oil
39.95
Warm molten dark chocolate lava cake served on a slice of homemade oreo mud pie ice cream, drizzled with chocolate and caramel sauce.
34.95
Cocoa cannoli shells filled with homemade ricotta cheese infused with orange and vanilla ice cream
32.95
V - Vegetarian
*Add extra shot of coffee - RM5, Add scoop of
ice-cream - RM6