DAILY: 11.00AM – 9.30PM (LAST CALL)
Traditional layered pasta freshly baked in our homemade beef ragu sauce, served with bechamel sauce and mixed salad.
TRUFFLE MUSHROOM RISOTTO (V)
Italian Arborio rice infused with homemade broth, served with truffle wild mushrooms.
Cannelloni filled with homemade chicken Bolognese and a mix of cheese topped with tomato and burrata sauce.
Italian Arborio rice infused with gourmet seafood bisque sauce topped with fresh tomatoes, clams, squids, and tiger prawns.
RICOTTA & SPINACH RAVIOLI (V)
Freshly handmade spinach and ricotta-filled pasta dough, served in our homemade tomato sauce.
4 CHEESES PESTO RAVIOLI (V)
Handmade ravioli filled with white cheddar, mozzarella, parmesan and danish blue cheese cooked in our in-house pesto sauce, garnished with parmesan tuile.
* V - Vegetarian