Antipasti

DAILY: 11.00AM – 9.30PM (LAST CALL)


BRUSCHETTE CON CAPONATA

BRUSCHETTE CON CAPONATA (V)

3 crispy slices of home-made focaccia smothered with Sicilian style sweet and sour eggplant sauteed with tomatoes, capers and olives. Topped with pine nuts.

18.95

BRUSCHETTE AGLI SCAMPI

BRUSCHETTE AGLI SCAMPI

3 crispy slices of home-made focaccia smothered with market fresh prawns in an Italian lightly spicy home-made cocktail sauce.

20.95

BRUSCHETTE AL PATE’ DI POLLO

BRUSCHETTE AL PATE’ DI POLLO

3 crispy slices of home-made focaccia smothered with chicken liver pate`, blueberry, and sundried tomato.

22.95

SELEZIONE DI BRUSCHETTE (Good for 2) 

6 crispy slices total. 2 slices of each type of Bruschetta on our menu.

38.95

TRUFFLE FRIES

PATATE FRITTE AL TARTUFO (Good for 2) (V)

Crispy golden fries tossed with fragrant truffle oil and sprinkled generously with Grana Padano. The truffle fries are served with a side of garlic aioli.

28.95

CALAMARI FRITTI (Good for 2)

Fresh calamari rings fried to a perfect golden crisp and dressed with fried golden zucchini. Served with a side of homemade tartar sauce.

38.95

PORTOBELLO

PORTOBELLO

Breaded Portobello mushroom filled with gorgonzola cheese and aromatic crumbs, served with a tangy Italian parsley sauce.

24.95

ARANCINI BALLS

SUPPLÌ AL RAGU’

Crispy golden fried risotto balls filled with slow cooked beef ragu' and mozzarella cheese, served with arrabiata sauce on the side.

26.95

CARPACCIO DI BRESAOLA

CARPACCIO DI BRESAOLA

Dry aged beef bresaola, arugula, Parmesan shaving, and drizzled with Italian lemon dressing.

38.95

BURRATA ALLA CAPRESE

BURRATA ALLA CAPRESE (V)

Italian burrata of Stracciatella served on a bed of quinoa, with heirloom tomatoes, basil, and drizzled with EVO oil.

48.95

ZUPPA DI FUNGHI AL TARTUFO (V)

A rich and hearty wild mixed mushroom soup, drizzled with truffle oil and sprinkled with parmesan. Served with a slice of garlic bread.

26.95

MINESTRONE ALLA GENOVESE 18.95

MINESTRONE ALLA GENOVESE (V)

Extra rich vegetable minestrone “Genova style” with basil pesto.

18.95

INSALATA POSITANO

INSALATA POSITANO

Mixed premium greens and romaine in egg and anchovy dressing.

22.95

INSALATA MISTA

INSALATA MISTA

4 premium types of lettuce, arugula, bell peppers, heirloom tomatoes, cucumbers, carrots, celery, radish, onion, and olives dressed with a lemon balsamic vinaigrette.

16.95

* V - Vegetarian

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