POLLO AL ROSMARINO
Leg of chicken marinated in black pepper spiced rosemary, garlic, and chili rub, then oven baked to a golden crispy skin perfection, and served with a spicy rosemary sauce on the side. Accompanied by baked potatoes, buttered broccoli, grilled bell peppers and zucchini.
38.95
SALMONE AL FORNO
Norwegian salmon trout, oven baked to perfection, seasoned with Italian herbs and lemon, accompanied by mashed potatoes and sautéed asparagus.
64.95
SOGLIOLA ALLA PUTTANESCA
Pan fried 250 grams of fresh sole fillet served with a tangy tomato and basil sauce with capers and olives. Accompanied by golden brown potato wedges and a medley of perfectly grilled vegetables.
58.95
AGNELLO BRASATO
Slow-cooked New Zealand Lamb Shank in a rich tomato and Italian herb sauce. Served with a choice of creamy polenta or creamy mashed potatoes.
68.95
BISTECCA DI COSTATA
Australian Premium Black Angus Beef Ribeye (230 grams), chargrilled to perfection to your level of doneness, and served with baked potatoes, buttered broccoli, grilled bell peppers and zucchini, with a choice of homemade gourmet demi glaze or black peppered creamy mushroom sauce.
98.95
SPEZZATINO DI MANZO
Our signature homemade Italian spicy beef stew, meticulously prepared with braised premium chuck beef, potatoes, carrots, celery, onion and rosemary. Served with roasted focaccia.
58.95
* V - Vegetarian
