SPAGHETTI CARBONARA
Classic Roman dish of spaghetti with a rich and creamy egg sauce, Parmigiano-Reggiano, and crispy beef bacon, and topped with a runny poached egg
46.95
SPAGHETTI AGLIO OLIO AI FRUTTI DI MARE
Classic Amalfi Coast dish with fresh tiger prawns, fresh squid, fresh clams, mussels, and scallop tossed in al dente spaghetti with garlic, olive oil, fresh red chili, and parsley.
46.95
SPAGHETTI AL NERO DI SEPPIA
Spicy squid ink sauce with al dente spaghetti, served with fresh tiger prawns, fresh squid, fresh clams, mussels, and scallop, and tossed with cherry tomatoes and parsley.
48.95
LINGUINE AL PESTO
Linguine in a creamy butter and Parmigiano sauce with a touch of aromatic pesto, and tossed with pan-seared chicken strips.
42.95
LINGUINE VONGOLE
Al dente linguine tossed in a garlic and olive oil-coated clam sauce, served with a medley of fresh clams, and sprinkled with fresh parsley.
36.95
SPAGHETTI ALLO SCOGLIO
Coastal Italy pasta delicacy featuring al dente spaghetti in a spicy tomato sauce tossed with fresh tiger prawns, fresh squid, fresh clams, mussels, and scallop.
48.95
LINGUINE AL GRANCHIO
Linguine in a spicy aglio olio crab sauce, tossed delicately with juicy fresh crab meat.
52.95
SPAGHETTI ALLA PUTTANESCA (V)
Spaghetti tossed in a spicy basil tomato sauce, with capers and olives.
36.95
GNOCCHI AI QUATTRO FORMAGGI (V)
Potato dumplings in our freshly made four cheese sauce of
Gorgonzola, Pecorino, Provolone, and Grana
Padano, topped
with crushed almonds and basil.
36.95
LASAGNA CLASSICA
Layers of homemade egg pasta, rich beef ragù, creamy bechamel, and melted mozzarella, topped with Grana Padano and basil.
42.95
FETTUCCINE AL RAGU’ D’AGNELLO
Hand made fettuccine smothered in a slow braised lamb shoulder ragout, infused with aromatic herbs. Sprinkled with Grana Padano.
38.95
FETTUCINE AL SALMONE IN SALSA ROSA
Freshly made fettuccine with smoked salmon in a creamy pink sauce.
42.95
FETTUCCINE CON RAGU’ ALLA BOLOGNESE
Freshly made fettuccine in a slow-cooked beef ragù, topped with Grana Padano and Italian parsley.
36.95
RAVIOLI DI RICOTTA E SPINACI (V)
7 freshly made folded pasta pieces filled with creamy ricotta and fresh spinach, served with a balanced tomato basil sauce.
48.95
RAVIOLI ALL’ ARAGOSTA
Home made egg pasta filled with lobster, artichokes, and tarragon cream cheese, and smothered with a lobster bisque sauce.
56.95
* V - Vegetarian
